Shellfish - Wild Crabmeat
oceans wild crabmeat

Wild Crabmeat

Great for crab cakes, and who doesn’t like that?

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Ingredients

  • Crab meat
  • Water
  • Salt
  • Disodium phosphate
  • Citric acid
  • Sodium metabisulphite
  • Calcium disodium EDTA

Product Features

  • Low calorie
  • Low in fat
  • Zero saturated fat
  • Free of trans fat
  • Source of calcium

Allergens

  • Crustaceans
  • Sulphites

How Was it Caught?

Wild caught by traps deployed on the seabed for around 24 hours before being hauled onboard for harvesting and re-baiting. Although they can be laid out individually, they are more commonly laid out in fleets with a number of traps attached to a long rope.

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