Crab Meat au Gratin
- 1 can (170g) Ocean’s Wild Crab Meat, drained
- 8oz block of cream cheese
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 1⁄2 cup parmesan, grated
- Parsley, to garnish
- Preheat oven to 425F.
- Mix all ingredients together, minus the parmesan. Put crab mixture into a baking dish and top with parmesan.
- Bake until hot and bubbling, 15-20 minutes.
- Garnish with parsley. Serve with warmed naan bread, fresh veggies or crackers.