Crab Meat au Gratin


  • 1 can (170g) Ocean’s Wild Crab Meat, drained 
  • 8oz block of cream cheese
  • 2 tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1⁄2 cup parmesan, grated
  • Parsley, to garnish

Product Used


  1. Preheat oven to 425F.
  2. Mix all ingredients together, minus the parmesan. Put crab mixture into a baking dish and top with parmesan.
  3. Bake until hot and bubbling, 15-20 minutes.
  4. Garnish with parsley. Serve with warmed naan bread, fresh veggies or crackers.