(Crab – Latin: Portunus pelagicus)
Great for crab cakes, and who doesn’t like that?
- Our crabmeat comes from Blue Swimmer Crabs, species scientific name “Portunus pelagicus”.
- They are wild caught by traps in the Eastern Indian and Western Central Pacific oceans. Traps are deployed on the seabed for around 24 hours before being hauled aboard a boat for harvesting and re-baiting. Although they can be laid out individually, they are more commonly laid out in fleets with a number of traps attached to a long rope.
- Wild caught in the Eastern Indian and Western Central Pacific oceans.
- Prepared and packaged in Vietnam or Indonesia under the highest quality standards.
- Crab meat
- Disodium phosphate
- Citric acid
- Sodium metabisulphite
- Calcium disodium EDTA
- Low calorie
- Low in fat
- Zero saturated fat
- Free of trans fat
- Source of calcium
- Certified B Corp
- Wild Caught