Crab Dip

Meal Type: Appetizers

Ingredients

  • 1 cup cream cheese
  • ½ cup sour cream
  • 1 tsp Worcestershire
  • 2 celery stalks, finely diced
  • 1 tbsp capers
  • 1 tbsp caper brine
  • 2 cans (170g) Ocean’s Wild Crabmeat, drained
  • 1/2 cup parmesan, grated
  • 2 scallions, green parts, thinly sliced
  • Salt and pepper to taste

Product Used

Directions

  1. Add all ingredients (minus the scallion) to a bowl to combine.
  2. Garnish with scallions. Serve with crackers.