West Coast Tuna Wrap
- 1 can (184g or 170g) Ocean’s Flaked Albacore Tuna, drained
- ½ cup bottled cucumber dill dressing
- ½ cup red apple, finely diced
- ⅓ cup celery, chopped
- ⅓ cup red onions, finely chopped
- In a bowl, mix together all ingredients for the filling.
- Spread ¼ of the tuna filling towards the edge of the tortilla, leaving 1½ inches uncovered.
- Sprinkle shredded lettuce over the mixture. Roll over once, and then tuck the edges in towards the middle.
- Finish rolling and serve, seam side down.
Tips and Tricks
Add feta, cheddar or your own additions to make this wrap your signature item.
For an even more sustainable choice, use Ocean’s Pole & Line Flaked White Albacore Tuna.