Tuna and Sundried Tomato Pasta Salad
Fresh tasting, healthy, and super easy to prepare tuna pasta salad! Yes, these two foods CAN come together, guilt free!
10 minutes
PREP TIME
35 minutes
TOTAL TIME
6
SERVINGS
Ingredients
- 1 can (170g) Ocean’s Flaked Albacore Tuna, drained
- ¾ cup feta cheese, crumbled
- ½ cup kalamata olives, pitted and sliced
- 3 tbsp sundried tomatoes, drained and thinly sliced
- 1 package (375g) dried fusilli
- 1 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 10 fresh basil leaves, cut in thin slices
- Freshly ground black pepper
Product Used
Directions
- In a large pot, bring salted water to a boil.
- Combine tuna, feta cheese, olives, sundried tomatoes, red wine vinegar and olive oil in a large bowl then refrigerate.
- Cook the fusilli in the boiling water until al dente, about 9 minutes, and drain. Add to the mixture, and toss.
- Season with black pepper, and top with basil just before serving.
Tips and Tricks
Anytime you add olives to a recipe, try to avoid adding any additional salt.
For an even more sustainable choice, use Ocean’s Pole & Line Flaked White Albacore Tuna.
Showing 0 reviews
Thanks for submitting your comment!