Tuna and Sundried Tomato Pasta Salad

Meal Type: Mains, Pasta

Fresh tasting, healthy, and super easy to prepare tuna pasta salad! Yes, these two foods CAN come together, guilt free!

Ingredients

  • 1 can (170g) Ocean’s Flaked Albacore Tuna, drained
  • ¾ cup feta cheese, crumbled
  • ½ cup kalamata olives, pitted and sliced
  • 3 tbsp sundried tomatoes, drained and thinly sliced
  • 1 package (375g) dried fusilli
  • 1 tbsp red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 10 fresh basil leaves, cut in thin slices
  • Freshly ground black pepper

Directions

  1. In a large pot, bring salted water to a boil.
  2. Combine tuna, feta cheese, olives, sundried tomatoes, red wine vinegar and olive oil in a large bowl then refrigerate.
  3. Cook the fusilli in the boiling water until al dente, about 9 minutes, and drain. Add to the mixture, and toss.
  4. Season with black pepper, and top with basil just before serving.

Tips and Tricks

Anytime you add olives to a recipe, try to avoid adding any additional salt.

For an even more sustainable choice, use Ocean’s Pole & Line Flaked White Albacore Tuna.

Recipe Reviews

0votes
5
0%
4
0%
3
0%
2
0%
1
0%
    Showing 0 reviews

Leave a Reply

Your email address will not be published.

05

Comments are moderated and will only be made live if they add to the discussion in a constructive way.

Thanks for submitting your comment!