Tuna and Sundried Tomato Pasta Salad

Fresh tasting, healthy, and super easy to prepare!


  • 1 can (184g or 170g) Ocean’s Flaked Albacore Tuna, drained
  • ¾ cup feta cheese, crumbled
  • ½ cup kalamata olives, pitted and sliced
  • 3 tbsp sundried tomatoes, drained and thinly sliced
  • 1 package (375g) dried fusilli
  • 1 tbsp red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 10 fresh basil leaves, cut in thin slices
  • freshly ground black pepper


  1. In a large pot, bring salted water to a boil.
  2. Combine tuna, feta cheese, olives, sundried tomatoes, red wine vinegar and olive oil in a large bowl then refrigerate.
  3. Cook the fusilli in the boiling water until al dente, about 9 minutes, and drain. Add to the mixture, and toss.
  4. Season with black pepper, and top with basil just before serving.

Tips and Tricks

Anytime you add olives to a recipe, try to avoid adding any additional salt.

For an even more sustainable choice, use Ocean’s Pole & Line Flaked White Albacore Tuna.