Sesame Salmon Stir Fry

A fresh and pretty take on a quick stir fry.

Ingredients

  • 1 can (213g) Ocean’s Wild Sockeye Salmon, drained
  • 4 tbsp sesame oil
  • ¼ cup green onion, chopped
  • 2 tbsp fresh ginger, finely chopped
  • ½ cup celery, sliced
  • 2 cups napa cabbage, shredded
  • 1 cup snap peas
  • ½ cup pea shoot for garnish
  • 2 tbsp sesame seeds for garnish
  • 2 cups white rice, cooked to directions on package

Directions

  1. Cook rice per directions on package. While rice is cooking prepare vegetables. Drain and flake salmon. Set aside.
  2. In a large, non-stick skillet or wok, heat oil over medium heat; add onion and ginger, sauté until translucent, approx. for 3-5 minutes.
  3. Add celery, snap peas and cabbage and stir fry until crisp-tender, about 2 minutes.
  4. Gently toss in flaked salmon and warm through.  Serve on rice.
  5. Garnish with fresh pea shoots and sesame seeds.

Tips and Tricks

Substitute salmon for tuna for a change of pace.
Try a variety of rices to increase the interest of this dish. Coconut rice, Thai black rice, Red rice are all interesting choices.