Smoked Oysters in Sunflower Oil
(Oysters – Latin: Crassostrea gigas Aquaculture)
They’re the world’s simplest appetizer- open can, insert toothpick, repeat.
- Today 95% of the oysters we eat are farm raised, as aquaculture has a lower environmental impact and also allows for harvesting at the peak of flavour.
- Our smoked oysters are from aquaculture farms, harvested in the Pacific Ocean and then prepared and packaged in China under strict quality standards.
Ingredients
- Smoked oysters
- Sunflower oil
- Salt
Product Features
- Natural source of omega-3s
- Free of trans fat
- Low in saturated fat
- Naturally smoked
- Harvest method: Hanging rope mariculture
- Certified B Corp
- ASC certified as responsibly farmed
- Ocean Wise Recommended
Allergens
- Shellfish
Jackie
jmendoza
Y L
since other than smoke oyster printed and no other information. This will then make me not bringing this on layover and I usually consume 8/month at work when I am away. Please either have something printed bigger on the actual can and more info like need to be on the can.
jmendoza