Smoked Oysters on Toast

Meal Type: Appetizers

Ingredients

  • 3 tbsp olive oil
  • 1 baguette, sliced on a diagonal into ½ inch thick slices
  • ¾ cup cream cheese
  • ¼ cup sour cream
  • 1 tbsp chives, finely chopped
  • 1 tbsp basil, finely chopped
  • 1 tbsp dill, finely chopped
  • 1 clove garlic, grated 
  • 1 lemon, juiced
  • 2 cans (85g) Ocean’s Smoked Oysters in Sunflower Oil, drained
  • Nonna Pia’s Classic Balsamic Glaze, for drizzling 
  • 1 cup roasted pistachio, finely chopped
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 400°F. Brush the baguette with olive oil on both sides and bake in a single layer for 6-9 minutes or until golden brown. Season with salt. 
  2. Add the cream cheese, sour cream, chives, basil, dill, garlic, and lemon juice to a bowl and mix well until combined. Season with salt and pepper. 
  3. Spread the herbed cream cheese onto the crostinis. Top each with smoked oysters, pistachios, and a drizzle of Nonna Pia’s balsamic glaze.

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