Smoked Oyster Spread

Meal Type: Appetizers

Ingredients

  • 1 medium red beet 
  • 2 cans cannellini beans, drained and rinsed *option to substitute chickpeas 
  • 1 garlic clove 
  • 1 tbsp lemon juice 
  • 2 tbsp Nonna Pia’s Classic Balsamic Glaze 
  • 4 tbsp Feta cheese, divided 
  • 1 tbsp fresh rosemary, roughly chopped, divided 
  • 3 tbsp olive oil 
  • 1 can (85g) Ocean’s Smoked Oysters in Sunflower Oil, drained 
  • 2 tbsp pomegranate seeds 
  • Salt and pepper to taste

Directions

  1. Steam the beet for roughly 30 minutes until easily pierced with a fork. Run under cold water, peel, and cut into quarters. 
  2. Add the beet to a food processor with the cannellini beans, garlic, lemon juice, balsamic glaze, 3 tbsp of the feta, ½ tbsp rosemary, olive oil and smoked oysters. Season with salt and pepper. Blend until smooth. 
  3. Transfer the mixture to a bowl and garnish with the remaining feta, rosemary and pomegranate seeds. Serve with toasted baguette or crackers. 

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