Tuna Lettuce Boats

Meal Type: Appetizers

Packed with protein and flavour, this light, quick, and refreshing lunch option is perfect for days when you’re on the go. Row, row, row your boat – it’s smooth sailing through the day!

Ingredients

  • 2 cans (170g) Ocean’s Solid White Albacore Tuna in Water, drained and flaked
  • ⅛ cup red onion, small dice
  • ½ red pepper, diced
  • 1 Persian cucumber, diced
  • 1½ tbsp mayo
  • 2 tbsp caper, drained
  • ½ lemon, juice
  • A pinch of chili flakes
  • 6 pieces romaine lettuce
  • 1 tbsp dill, roughly chopped
  • 1 serrano pepper, thinly sliced
  • Salt and pepper to taste

Directions

  1. In a medium bowl, add all ingredients (except the romaine, dill, and serrano pepper) to a bowl and mix to combine. Season with salt and pepper.
  2. Divide the mixture between 12 pieces of romaine.
  3. Garnish with the dill and serrano peppers and serve.

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