Spring Seafood Salad with Wild Rice
Here’s a bright and flavourful salad for you to try! Savoury seafood on a bed of yummy wild rice and an irresistible dressing! So good!
5 minutes
PREP TIME
15 minutes
TOTAL TIME
4
SERVINGS
Ingredients
DRESSING:
- ½ cup olive oil
- 2 tbsp white wine vinegar
- 1 tbsp lemon juice
- 1 clove garlic, grated
- 1 tbsp dijon mustard
- Salt and pepper, to taste
SALAD:
- 2 cups wild rice
- ½ can (50g) Club Des Millionnaires Anchovies, roughly chopped
- 1 can (170g) Ocean’s Solid White Tuna
- 4 radishes, thinly sliced
- 2 cups green beans, cut into ½ inch pieces
- 1 red pepper, diced
- ½ cup olives, roughly chopped
- ½ cup dill, roughly chopped
- ½ cup parsley, roughly chopped
Product Used
Directions
- Cook rice according to instructions on the package.
- Blanch green beans by simmering in boiling water for 2 minutes before plunging in an ice bath. Drain and set aside.
- Whisk the dressing ingredients together.
- Toss all ingredients together in a bowl and mix well to combine. Season with salt and pepper.
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