Clams With Gnocchi And Herb Butter Sauce

Meal Type: Mains

A rich and savoury Italian dinner that’s super easy to make! You’ll love our Clams with Gnocchi and Herb Butter Sauce.

Ingredients

  • 1 can (142g) Ocean’s Whole Baby Clams, drained
  • 2 tbsp butter
  • 2 tbsp olive oil
  • ½ cup finely diced onions
  • 1 pkg (500g) cooked gnocchi
  • Salt & freshly cracked pepper, to taste
  • 1 tbsp chives, finely chopped
  • 1 tbsp basil, finely chopped
  • 6 asparagus, blanched, cut into bite-size pieces
  • 2 tbsp parmesan cheese, freshly grated

Product Used

Directions

  1. Melt butter with olive oil in a large non-stick frying pan over medium-high heat.
  2. Add onions and sauté for 2 minutes.
  3. Add gnocchi and clams, sauté for 3-5 minutes.
  4. Season with salt and pepper. Add chives, basil and asparagus and stir to combine.
  5. Garnish with parmesan cheese and serve immediately.

Tips and Tricks

Try substituting the clams with Ocean’s Flaked Light Tuna instead.

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