Shellfish - Baby Clams
One can of Ocean's Baby Clams

Baby Clams

Yummy clams, for yummier meals!

See Nutritional Information
  • Our Baby clams are also called “Yellow Clams”, species scientific name “Paphia Undulata”.
  • They are wild caught in the Eastern Indian and Western Central Pacific oceans.
  • Our clams are then prepared and packaged in Indonesia under the highest quality standards.
  • The small size of our clams make it perfect for pasta sauce and chowders


  • Baby clams
  • Water
  • Salt
  • Sodium acid pyrophosphate
  • Citric acid
  • Calcium disodium EDTA

Product Features

  • Low in fat
  • Low in saturated fats
  • Free of trans fat
  • Excellent source of iron
  • Certified B Corp


  • Shellfish

How Was it Caught?

Ocean’s baby clams are hand scooped from the beaches of Thailand or Indonesia.

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