Asian Tuna Salad

Meal Type: Salads

Add some Asian flair to your salads! This simple recipe packs a ton of flavour!


  • 1 can (170g) Ocean’s Flaked White Albacore Tuna, drained
  • ½ cup fresh lime juice, from 2 large limes
  • ¼ cup fresh cilantro, finely chopped
  • 1 tbsp white sugar
  • 1 tbsp fresh ginger, minced
  • ½ jalapeño, seeded and minced
  • 1 package dried rice noodles
  • 1 large carrot, shaved into ribbons
  • 1 cucumber, diced
  • 5 medium radishes, thinly sliced
  • ½ cup fresh mint leaves, chopped


  1. In a small bowl, prepare the dressing by combining the lime juice, cilantro, sugar, ginger, garlic, and jalapeño. Let sit for at least 10 minutes to marry the flavours.
  2. In a large pot, bring salted water to a boil and cook the rice noodles for 4 minutes. Drain and rinse noodles with cold water.
  3. On a large platter or bowl, combine the drained noodles with the carrot, cucumber, and radishes.
  4. Toss salad with the dressing and tuna, then garnish with fresh mint leaves.

Tips and Tricks

Adding ½ cup salted peanuts can enhance the flavour of this dish.

For an even more sustainable choice, use Ocean’s Pole & Line Flaked White Albacore Tuna.