Ocean’s Partners With The Seafood Task Force To Protect Fishing Workers’ Rights
Over the years, we’ve looked for opportunities to create meaningful relationships with organizations that share our values. By working together with these organizations, we have unique opportunities to do more and amplify the positive effects of initiatives that are important to us as a company. The Seafood Task Force represents a great example of a partnership that allows us to do more to combat forced labour and human rights violations in the seafood industry while addressing marine conservation issues.
How We Choose to Challenge Gender Inequality in the Fishing Industry
Of the 120 million people who work in the fishing industry globally, almost half (47%) are women. If you’re surprised that women’s participation in the industry is so significant, you’re not alone.
B Corp Certification Inspires Ocean’s To Be A Force For Good
Over the past several months, we’ve all been tested in ways we couldn’t have imagined: our resilience, our commitment to our communities, our ability to stand united in challenging times.
OMG we’re the best!
Ocean’s Yellowfin Tuna Steaks received the Best New Product Award within the frozen fish category by BrandSpark International.