Zucchini Tuna Muffins

Meal Type: Appetizers

Ingredients

  • 3 cups all-purpose flour 
  • 2 tsp baking powder 
  • 1 tsp baking soda 
  • 1 tsp salt 
  • ½ tsp ground black pepper 
  • 1 tsp sugar 
  • 1 tsp dried thyme 
  • 2 eggs, room temperature 
  • ¼ cup olive oil 
  • ½ cup greek yogurt 
  • 1 medium zucchini, grated and squeezed of excess moisture 
  • 2 cans (170g) Ocean’s Flaked White Tuna, drained and squeezed of excess moisture 
  • 1 cup aged cheddar, grated, divided 
  • 2 green onion, thinly sliced 

Directions

  1. Preheat the oven to 350°F. Grease or line a 12 cup muffin tin.  
  2. Add the flour, baking powder, baking soda, salt, black pepper, sugar and dried thyme to a large mixing bowl and whisk to combine.  
  3. In a separate bowl, whisk together the eggs, olive oil and greek yogurt. Fold in the zucchini, tuna, green onion and half of the cheddar.  
  4. Add the wet ingredients to the dry and mix until just combined.  
  5. Disperse the batter evenly between the 12 muffin cups, top each one with the remaining aged cheddar and bake for 20-25 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Let cool in the tray for ten minutes before removing.  

This recipe makes 12 muffins.

Recipe Reviews

0votes
5
0%
4
0%
3
0%
2
0%
1
0%
    Showing 0 reviews

Leave a Reply

Your email address will not be published.

05

Comments are moderated and will only be made live if they add to the discussion in a constructive way.

Thanks for submitting your comment!