Warm Tuna Melt Dip with Naan Bread

Meal Type: Appetizers


  • 2 tbsp red onion, diced
  • 2 large dill pickles, diced
  • 1 stalk celery, diced
  • 2 tbsp lemon juice
  • 2 tbsp mayonnaise
  • 2 cans (170g) Ocean’s Flaked White Tuna, drained
  • ½ cup cheddar cheese, grated
  • 2 tbsp parsley, finely chopped
  • Salt and pepper to taste


  1. Preheat the oven to 375°F.
  2. In a bowl, combine the red onion, dill pickles, celery, lemon juice, mayonnaise and tuna. Season with salt and pepper.
  3. Transfer the mixture to an oven-safe baking dish or small cast-iron pan. Top with remaining cheddar.
  4. Bake for 20-25 minutes or until the cheese is melted and bubbling.
  5. Garnish with parsley and cracked black pepper. Serve with warmed naan bread, crackers or toast.