Tuna Veggie Noodle Bowl
25 minutes
PREP TIME
25 minutes
TOTAL TIME
4
SERVINGS
Ingredients
For the dressing:
- 1 ½ cup cilantro
- 1 small garlic clove
- 2 limes, juice and zest
- 1 ½ tbsp honey
- 4 tbsp olive oil
- Salt and pepper to taste
For the bowl:
- 2 cups carrots, spiralized
- 2 cups beets, spiralized
- 4 cups zucchini, spiralized
- 2 cups napa cabbage, shredded
- 2 cups spinach, roughly chopped
- 1 bell pepper, thinly sliced
- 2 cans (170g) Ocean’s Chunk Light Tuna, drained
- 2 avocados, thinly sliced
- ½ cup roasted peanuts, roughly chopped, to garnish
- ¼ cup mint, to garnish
- ¼ cup basil, to garnish
Product Used
Directions
- To make the dressing, add all ingredients to a blender and blend until smooth.
- Toss the carrots, beets, zucchini, cabbage, spinach and bell pepper together in a large bowl. Divide evenly amongst 4 bowls.
- Top each bowl with tuna, avocado, chopped peanuts, mint and basil. Drizzle the dressing over each bowl and serve.
Ema