Tuna Veggie Noodle Bowl

Meal Type: Salads

Ingredients

For the dressing: 

  • 1 ½ cup cilantro  
  • 1 small garlic clove 
  • 2 limes, juice and zest 
  • 1 ½ tbsp honey 
  • 4 tbsp olive oil 
  • Salt and pepper to taste
     

For the bowl: 

  • 2 cups carrots, spiralized  
  • 2 cups beets, spiralized   
  • 4 cups zucchini, spiralized  
  • 2 cups napa cabbage, shredded 
  • 2 cups spinach, roughly chopped 
  • 1 bell pepper, thinly sliced 
  • 2 cans (170g) Ocean’s Chunk Light Tuna, drained 
  • 2 avocados, thinly sliced 
  • ½ cup roasted peanuts, roughly chopped, to garnish 
  • ¼ cup mint, to garnish  
  • ¼ cup basil, to garnish 

Directions

  1. To make the dressing, add all ingredients to a blender and blend until smooth.  
  2. Toss the carrots, beets, zucchini, cabbage, spinach and bell pepper together in a large bowl. Divide evenly amongst 4 bowls.  
  3. Top each bowl with tuna, avocado, chopped peanuts, mint and basil. Drizzle the dressing over each bowl and serve.  

Recipe Reviews

1vote
5
100%
4
0%
3
0%
2
0%
1
0%
    Showing 1 reviews
  1. Rating:

    5
    5

    I love this recipe
    0

    0

    You have already voted!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

05

Comments are moderated and will only be made live if they add to the discussion in a constructive way.

Thanks for submitting your comment!