Tuna Sliders

Meal Type: Appetizers, Sandwiches, Starters & Sides

Ingredients

  • 12 mini slider buns (*brioche recommended)
  • 6 cans (80g) Ocean’s Solid Light Tuna in Olive Oil, drained
  • 6 slices of swiss or provolone cheese
  • ½ cup roasted red peppers, diced
  • ½ red onion, cut horizontally into thin rings
  • 2 tbsp unsalted butter, melted
  • 1 tsp dijon mustard
  • 1 tbsp balsamic vinegar
  • 1 tbsp dried oregano
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 375°F.
  2. Slice the buns in half horizontally (do not separate into individual buns) and place the bottom half in a baking dish or on a parchment-lined baking sheet.
  3. Layer the tuna, cheese, peppers and onions on the bottom half of the buns. Place the other half of the buns on top.
  4. In a small bowl, whisk the melted butter, dijon, balsamic and oregano. Season with salt and pepper. Brush this onto the top half of the buns.
  5. Bake for 10-15 minutes or until the cheese is melted and the buns are golden brown. Gently tear apart the individual buns and serve.
  6. This recipe makes 12 sliders.

Tips and Tricks

Try this recipe with Ocean’s Solid Light Tuna in Basil Infused Oil to add sweet and earthy Mediterranean flavours. For a spicier option, choose Ocean’s Solid Light Tuna in Chili Infused Oil.

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