Tuna Pull Apart Bread

Meal Type: Appetizers

Ingredients

  • 1 loaf of sourdough bread 
  • 3 tbsp unsalted butter, melted 
  • 2 cloves of garlic, grated 
  • 3 tbsp chives, thinly sliced 
  • 3 cans (80g) Ocean’s Solid Light Tuna in Olive Oil, drained 
  • 1 ½ cup gouda cheese, grated 
  • Salt and pepper to taste 

Directions

  1. Preheat the oven to 375°F.  
  2. Use a serrated bread knife to score the bread in a lattice pattern with 1 inch cuts. Cut deep into the bread but not all the way through the bottom.  
  3. In a small bowl mix together the melted butter, garlic and chives. Season with salt and pepper, to taste.  
  4. Drizzle the butter mixture over the bread. Make sure to get the butter inside the cuts as well as on the outer crust.  
  5. Stuff the cheese and tuna inside of the cuts.  
  6. Wrap the whole loaf in tin foil and tightly seal. Place on a lined baking sheet.  
  7. Bake for 20 minutes. Remove the loaf from the oven, unwrap and set the oven to broil. Broil for 3-4 minutes until the loaf is golden brown and the cheese is melted.  

 

Tips and Tricks

To add a bit of spice, try Ocean’s Solid Light Tuna in Chili infused oil. 

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