Tuna Nachos

Meal Type: Appetizers, Starters & Sides

Ingredients

  • 400g nacho chips
  • 4 cups cheese, grated
  • 2 cans (170g) Ocean’s Flaked Light Tuna
  • 1 can refried beans
  • ¼ cup red onion, thinly sliced
  • ½ cup jalapeno, thinly sliced
  • ½ cup bell pepper, diced
  • ½ cup sliced black olives
  • ½ cup cilantro
  • Salsa, guacamole and sour cream, to serve

Directions

  1. Preheat the oven to 350°F.
  2. Scatter half of the nacho chips on a baking sheet. Top with half of the cheese, tuna, refried beans, red onion, jalapeno, bell pepper and olive. Add the remaining tortilla chips and toppings (minus the cilantro).
  3. Bake for 7-8 minutes or until the cheese is melted and bubbling.
  4. Garnish with cilantro. Serve with salsa, guacamole and sour cream.

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