Tuna Baked Potatoes

Meal Type: Appetizers, Starters & Sides

Ingredients

  • 4 large russet potatoes
  • 2 tbsp unsalted butter, melted
  • 1 cup cheddar cheese, grated
  • ¼ cup black beans
  • ¼ cup corn
  • 2 cans (80g) Ocean’s Solid Light Tuna in Chili Infused Oil, drained
  • ½ cup feta
  • ¼ cup scallion, thinly sliced
  • Hot sauce, *optional

Directions

  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  2. Wash the potatoes and dry them completely. Use a fork or a sharp paring knife to poke holes on all sides of the potatoes. Brush with the melted butter and season with salt and pepper.
  3. Bake for 45-60 minutes or until the potatoes are cooked through and easily pierced with a fork. Turn halfway through. Time will vary depending on the size of your potatoes.
  4. Slice the potatoes lengthwise to open them up. Gently squeeze from the bottom to push the inner flesh to the top. Use a fork to fluff. Top with the cheddar cheese, black beans, corn and tuna and bake for another 5 minutes.
  5. Remove from the oven and garnish with feta, scallions and optional hot sauce. Serve.

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