
Tuna Apple Melt
A delicious classic with a sweet twist! This tuna melt recipe with warm diced apples makes the perfect sweet and savoury treat! Flatbread style on some pita and topped with grated cheese.
PREP TIME
TOTAL TIME
SERVINGS
Ingredients
- 2 cans (170g) of Ocean’s Low Sodium Tuna
- ½ cup Granny Smith apple, diced
- ¼ cup celery, diced
- ¼ cup gherkin (or dill pickle), diced
- 1 scallion, sliced finely
- 1 lemon, zest & juice
- pepper to taste
- 1 cup cheddar cheese, grated
- 4 Greek style pita
Product Used
Directions
- Preheat oven to 400°F.
- Zest and juice lemon into a med size bowl.
- Peel and dice apple, toss in lemon juice/zest.
- Open and drain Ocean’s Low Sodium Tuna. Gently mix with all ingredients.
- Spread tuna/apple mix onto pita. Top with cheese and pop in oven until edges are brown and cheese is melted. Roughly 5-10 min.