Smoked Oysters and Pineapple Salsa

Meal Type: Appetizers, Mains, Starters & Sides


  • 2 cups pineapple, preferably fresh but canned works as well, small dice (if canned, drain the excess liquid)
  • 2 tbsp shallot, small dice
  • ½ red pepper, diced
  • 1 tbsp jalapeno, diced and seeds removed (*optional)
  • 1 cup cilantro, chopped
  • 1 tbsp red or white wine vinegar
  • 1 can (85g) Ocean’s Smoked Oysters, quartered
  • Salt and pepper, to taste
  • Tortilla chips, for serving


  1. Mix all ingredients in a bowl and stir to combine.
  2. Refrigerate for minimum 1 hour before serving.
  3. Serve with tortilla chips