Smoked Oysters and Pineapple-Mango Salsa

Healthy, light, and simple to make — this recipe is summer in a bowl!


  • 1 can Ocean’s Whole Smoked Oysters, drained
  • 2 cups pineapple, finely diced
  • 2 cups mango, finely diced
  • ½ cup red pepper, finely diced
  • 1 tsp cilantro, chopped
  • freshly cracked pepper to taste
  • ½ lemon, juiced
  • 4 leaves endive or radicchio

Product Used


  1. In a large bowl, mix pineapple, mango, red pepper and cilantro.
  2. Season with pepper and lemon.
  3. Add smoked oysters and mix well.
  4. Spoon even amounts into the endive leaves and serve.

Tips and Tricks

If you don’t like cilantro use fresh basil or fresh parsley.

You can add a small jalapeño pepper for some extra heat or use our Smoked Oysters in Chili oil.