Asian Lunch Box

Ingredients

For the dressing: 

• 1 tbsp soy sauce 
• 1 tbsp rice vinegar 
• ½ tbsp honey 
• Salt and pepper to taste 

For the salad : 

• 1 can (170g) Ocean’s Flaked White Tuna, drained 
• 1 cup cooked quinoa  
• 1 bell pepper, thinly sliced  
• ½ cup radish, thinly sliced  
• 2 cups spinach  
• ½ cup roasted almonds, roughly chopped  
• Sesame seeds, to garnish  
• 8 cilantro sprigs, to garnish