Peri Peri Tuna, Hummus & Cucumber Sweet Potato Toast

Meal Type: Mains

Ingredients

  • 1 large sweet potato 
  • ½ tbsp oil 
  • ½ cup hummus 
  • 1 cup cucumber, thinly sliced into coins 
  • 1 can (170g) Ocean’s Flaked White Tuna, drained 
  • 1 tbsp mayo 
  • 2 tbsp store bought or homemade Peri Peri sauce 
  • ¼ cup sprouts, to garnish 

Directions

  1. Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  2. Slice the sweet potato lengthwise in ¼ inch thick slices. Depending on the size of your sweet potato, this should yield 3-4 slices. Brush both sides of each slice with oil. Roast for 15-20 minutes, flipping halfway through. Sweet potato should be easily pierced with a fork.
  3. In a small bowl, mix the tuna, mayo and peri peri sauce.
  4. Remove from the oven and let cool for 5 minutes. Top each slice with hummus, cucumbers, tuna and sprouts.  

Tips and Tricks

You can substitute the Peri Peri Sauce with any hot sauce of your choice.

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