Loaded Sandwich

Meal Type: Sandwiches

Ingredients

  • 8 pieces thick cut bread 
  • 1 sweet potato, cut widthwise into ¼ inch coins 
  • 4 tbsp mayo 
  • 2 tbsp basil, roughly chopped 
  • 1 clove of garlic, grated 
  • 1 red beet, grated  
  • 3 cans (170g) Ocean’s Chunk Light Tuna, drained 
  • 8 pieces of lettuce 
  • Sprouts or microgreens 
  • Salt and pepper to taste 

Directions

  1. Preheat the oven to 400°F.  
  2. Brush the sweet potato coins with olive oil and season with salt and pepper. Bake for 20-25 minutes or until easily pierced with a fork.  
  3. Meanwhile, mix the mayo, basil and garlic in a small bowl. Season with salt and pepper.  
  4. Toast the bread.  
  5. Spread the mayo on all 8 pieces of toasted bread.  
  6. Layer each sandwich with the roasted sweet potato, grated beets, tuna, lettuce and microgreens.  

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