Ginger Lemon Sesame Tuna, Avocado & Radish Sweet Potato Toast

Meal Type: Mains


  • 1 large sweet potato
  • ½ tbsp olive oil
  • 1 avocado
  • 2 pouches (90g) Ocean’s Ginger Lemon Sesame Tuna
  • 2 radishes, sliced paper thin
  • ¼ cup cilantro, to garnish
  • 1 tbsp toasted sesame seeds to garnish
  • Salt to taste


  1. Preheat the oven to 425F. Line a baking sheet with parchment paper. 
  2. Slice the sweet potato lengthwise in ¼ inch thick slices. Depending on the size of your sweet potato, this should yield 3-4 slices. Brush both sides of each slice with oil. Roast for 15-20 minutes, flipping halfway through. Sweet potato should be easily pierced with a fork. 
  3. Meanwhile, use a fork to roughly mash the avocado. Season with a small pinch of salt. 
  4. Remove the sweet potato from the oven and let cool for 5 minutes. Top each slice with avocado, tuna, radish, cilantro and sesame seeds.