Ginger Lemon Sesame Tuna, Avocado & Radish Sweet Potato Toast

Meal Type: Mains

Ingredients

  • 1 large sweet potato 
  • ½ tbsp oil 
  • 1 avocado 
  • 1 tsp ginger, grated 
  • 1 lemon, juice 
  • 1 can (170g) Ocean’s Flaked Light Tuna, drained 
  • 2 radishes, sliced paper thin 
  • ¼ cup cilantro, to garnish 
  • 1 tbsp toasted sesame seeds to garnish 
  • Salt to taste  

Directions

  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.  
  2. Slice the sweet potato lengthwise in ¼ inch thick slices. Depending on the size of your sweet potato, this should yield 3-4 slices. Brush both sides of each slice with oil. Roast for 15-20 minutes, flipping halfway through. They should be easily pierced with a fork.  
  3. Meanwhile, use a fork to roughly mash the avocado, ginger and lemon juice. Season with a pinch of salt.  
  4. Remove the sweet potato from the oven and let cool for 5 minutes. Top each slice with avocado, tuna, radish, cilantro and sesame seeds.

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    5

    This was great. thanks for sharing
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