15 Minute Tuna Meal Prep Salad

Ingredients

• 2 cans (170g) Ocean’s Chunk Light Tuna, drained
• 1 can (16oz) chickpeas, drained and rinsed
• 1/2 cup sun-dried tomatoes, roughly chopped
• ½ cup canned artichoke hearts, roughly chopped
• ¼ cup red onion, sliced
• ½ cup olives
• ½ cup aged cheddar, cubed
• 2 tbsp olive oil
• 1 tbsp red wine vinegar, apple cider vinegar or balsamic vinegar
• 2 tbsp lemon juice
• ½ cup basil, roughly torn
• Salt and pepper, to taste