15 Minute Mexican Tuna Bowl

Ingredients

For the dressing: 

• ¼ cup sour cream  
• 1 tbsp water  
• 1 garlic clove, minced  
• 1 lime, juiced  
• 1 tsp chipotle powder  
• Salt and pepper to taste  

For the bowl: 

• 1 cup black beans  
• 1 cup corn  
• 3 cups lettuce, roughly chopped  
• 1 cup cucumber, cubed  
• ½ cup pico de gallo or salsa  
• 4 radishes, quartered  
• 1 avocado, thinly sliced  
• 1 can (170g) Ocean’s Flaked Light Tuna, drained 
• Cilantro, to garnish  
• 1 lime, to serve