15 Minute Mexican Tuna Bowl

Meal Type: Salads

Ingredients

For the dressing: 

  • ¼ cup sour cream  
  • 1 tbsp water  
  • 1 garlic clove, minced  
  • 1 lime, juiced  
  • 1 tsp chipotle powder  
  • Salt and pepper to taste  

For the bowl: 

  • 1 cup black beans  
  • 1 cup corn  
  • 3 cups lettuce, roughly chopped  
  • 1 cup cucumber, cubed  
  • ½ cup pico de gallo or salsa  
  • 4 radishes, quartered  
  • 1 avocado, thinly sliced  
  • 1 can (170g) Ocean’s Flaked Light Tuna, drained 
  • Cilantro, to garnish  
  • 1 lime, to serve  

Directions

  1. To make the dressing, whisk all ingredients together in a small bowl.  
  2. Arrange all ingredients in a bowl and garnish with the cilantro.  
  3. Drizzle with dressing and serve with lime wedges.  

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