Tuna, Prosciutto and Provolone Panini

Meal Type: Sandwiches

Bring the deli home with you with this easy-to-make, Italian-inspired sandwich packed with flavour.

Ingredients

Directions

  1. Place two pieces of provolone on bread; add tuna chunks, prosciutto, and sun-dried tomatoes.
  2. Cover with remaining bread slice.
  3. Brush bread with butter or olive oil on both sides.
  4. Grill until golden brown; about 4-6 minutes

Tips and Tricks

For a meat free version leave out the prosciutto.

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