Tuna, Guacamole and Pear Tortilla Rolls
As sunny and bright as Mexico, this is an easy, flavourful recipe for a light lunch or a colourful appetizer.
1 can Ocean’s No Drain Flaked Light Tuna In Water
3/4 cup guacamole (store bought or your own recipe)
1/2 cup pear thinly sliced
1/2 cup medium red bell pepper julienne
2 10” tortilla
- Spread guacamole on tortillas, followed by pear slices, red bell pepper and tuna.
- Roll tortillas tightly and cut into 2” rounds.
Tips and Tricks
You can substitute apples for the pears.