Tuna Crisp Butty
5 minutes
PREP TIME
5 minutes
TOTAL TIME
2
SERVINGS
Ingredients
- 170 g (1 can) Ocean’s Flaked White Albacore Tuna, drained
- 3 tbsp (45 ml) mayonnaise
- 1 rib celery, finely sliced
- ¼ tsp (1 ml) freshly ground black pepper
- 2 fresh soft rolls Portuguese rolls, baps or kaiser buns
- 2 tbsp (30 ml) butter, softened
- A small handful potato chips, we went with sea salt and vinegar, but any flavour would work
- 2 x ½-in (1.25 cm) thick side-cut slices iceberg lettuce
Product Used
Directions
- In a mixing bowl, combine tuna, mayonnaise, celery and black pepper and mix well.
- Split the bread rolls and butter the top half. Spread tuna mixture over the bottom of each bun, then pile chips over top and finish with a slice of lettuce. Close bun and press gently.
- These are best enjoyed right away, while the chips are still crisp.
Sam
Millie Day
Rachel
Stacy