An easy and bright fresh appetizer any time of the year.
- 2 cans (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
- 2 limes, juiced
- 2 celery stalks, finely diced
- 1 cucumber, seeded and finely chopped
- Salt and pepper to taste
- In a large bowl combine all ingredients, season with salt and pepper, cover with cling wrap and put in the refrigerator for 2 hours.
- Serve while still chilled.
Tips and Tricks
Garnish with thinly sliced fresh chili pepper to taste and serve over Boston lettuce.