Tuna Asparagus Pasta
Ocean’s tuna in olive oil brings vibrant flavour to every bite of this tuna pasta. Quick to prepare and effortlessly delicious.
15 minutes
PREP TIME
30 minutes
TOTAL TIME
4
SERVINGS
Ingredients
- 3x80g cans of solid Light Tuna In Olive Oil
- 2 tbsp olive oil
- 1 tbsp butter
- 1 pack of pasta of your choice
- Black pepper
- Arugula, to taste
- 1 bunch of asparagus, chopped
Product Used
Directions
- Chop the asparagus and heat a bit of oil and butter in a pan, toss in your asparagus. Add your tuna and give it a good mix.
- Meanwhile, boil water and add your favourite pasta shape. Once it’s cooked add your pasta to the tuna mix, and a little bit of the pasta water
- Let it simmer, then plate it up with some fresh arugula, and enjoy!
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