Tuna and Olive No-Cook Tomato Sauce

Ingredients

• 2 cans (120g) Ocean’s No Drain Flaked Light Tuna In Water
• 4 large ripe tomatoes, cored and cut into small dices
• ½ cup virgin olive oil
• ½ cup chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 1 clove garlic, minced
• ¼ tsp crushed red chilli flakes
• ¼ cup sliced kalamata olives
• 1 pkg (454g) dry pasta, cooked per package instructions