Tuna and Broccoli Salad

Meal Type: Salads

Feast your eyes on this colourful, healthy and delicious salad!

Ingredients

Directions

  1. Whisk together olive oil and sherry vinegar in a medium-sized bowl.
  2. Add blanched broccoli, mint, raisins, pine nuts and red pepper; toss to combine.
  3. Add tuna to salad mixture and gently fold in.
  4. Drizzle with extra virgin olive oil and serve with fresh cracked pepper.

Tips and Tricks

Keep your broccoli bright: blanch in boiling water for one minute; drain; then immediately “refresh” in ice water to retain colour.

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