Tortilla Roll With Tuna Salad, Shredded Lettuce and Cheddar

Meal Type: Wraps

Kids bored of sandwiches? Try these rolls instead. Tasty, nutritious, and super-quick to prepare.

Ingredients

  • 1 can (120g) Ocean’s No Drain Flaked Light Tuna In Water
  • 3 tbsp mayonnaise
  • 1 tbsp sweet green relish
  • ½ red onion, julienned
  • ½ cup extra virgin olive oil
  • 2 cups shredded lettuce
  • ½ cup grated cheddar cheese
  • 4 large tortillas

Directions

  1. Combine tuna, mayonnaise, relish and red onion in a small mixing bowl and season with salt and pepper.
  2. Lay tortilla on a clean cutting board.
  3. Place ½ cup lettuce along closest edge; top with ¼ of the tuna mixture and ¼ of the cheese.
  4. Fold edge over filling and squeeze gently to form a compact log.
  5. Fold one end of the tortilla about 1-inch over the log to form a bottom to the tortilla pocket. Continue to roll the tortilla into a compact cylinder.
  6. Place the tortilla seam down on a plate and repeat with the remaining ingredients.

Tips and Tricks

For a lower fat and sodium-reduced version, use low fat cheese and replace mayonnaise with yogurt.

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