Sundried Tomato Tuna Pate With Crostini

Meal Type: Appetizers

Ingredients

  • 1 can (15oz) chickpeas, drained and rinsed 
  • 1 cup cashews, soaked for 2 hours and rinsed 
  • ½ cup sundried tomatoes 
  • 3 cans (80g) Ocean’s Solid Light Tuna in Olive Oil, *do not drain 
  • 3 thyme sprigs, leaves only 
  • 2 tbsp balsamic vinegar 
  • 2 tbsp warm water 
  • Salt and pepper to taste 

Directions

  1. Puree the chickpeas, cashews, sundried tomatoes and tuna on low for 1 minute.
  2. Slowly add in the oil, balsamic vinegar and warm water while continuing to blend on low until a smooth consistency is formed. Season with salt and pepper. Taste and adjust seasoning if necessary.
  3. Use a spatula to scrape the mixture into a bowl. Cover and chill for 2 hours.
  4. Serve on toast or crostini.

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