Mediterranean Lunch Box

Meal Type: Salads

Ingredients

  • 2 pouches (90g) Ocean’s Sundried Tomato Tuna Tapenade 
  • 1 can chickpea, drained and rinsed 
  • 2 cups arugula 
  • 1 cup cherry tomatoes, halved 
  • ½ cup kalamata olive, pitted and halved 
  • 2 tbsp feta, crumbled  
  • 1 lemon, juiced 
  • 2 tbsp balsamic glaze 
  • Salt and pepper to taste 
  • Basil, to garnish 

Directions

  1. Arrange all ingredients in a container.  
  2. When ready to serve, squeeze the lemon juice on top and drizzle with balsamic glaze. Season with salt and pepper and garnish with basil.  

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