Mediterranean Lunch Box
- 2 pouches (90g) Ocean’s Sundried Tomato Tuna Tapenade
- 1 can chickpea, drained and rinsed
- 2 cups arugula
- 1 cup cherry tomatoes, halved
- ½ cup kalamata olive, pitted and halved
- 2 tbsp feta, crumbled
- 1 lemon, juiced
- 2 tbsp balsamic glaze
- Salt and pepper to taste
- Basil, to garnish
- Arrange all ingredients in a container.
- When ready to serve, squeeze the lemon juice on top and drizzle with balsamic glaze. Season with salt and pepper and garnish with basil.