Light Tuna Coconut Cilantro Spoons


  • cans Ocean’s No Drain Flaked Light Tuna In Water
  • 3/4 tsp salt
  • tbsp fennel seeds
  • tsp panch phoron (Bengali spice mixture)
  • tsp chopped ginger
  • tsp chili powder
  • 1/4 cup finely chopped cilantro
  • tbsp fresh lemon juice
  • tbsp coconut cream or very thick coconut milk


  1. In a nice serving bowl, mix all ingredients, it should almost be like a coleslaw, let it sit in the fridge for over an hour, so that the spice and the juices get a chance to marinate themselves.
  2. Serve the mixture on a crostini or a toast point as an appetizer or on a small spoon to be passed around.