Light Tuna Coconut Cilantro Spoons

Meal Type: Mains


  • 2 cans (120g) Ocean’s No Drain Flaked Light Tuna In Water
  • ¾ tsp salt
  • 1 tbsp fennel seeds
  • 2 tsp panch phoron (Bengali spice mixture)
  • 1 tsp chopped ginger
  • 1 tsp chili powder
  • ¼ cup finely chopped cilantro
  • 1 tbsp fresh lemon juice
  • 2 tbsp coconut cream or very thick coconut milk


  1. In a nice serving bowl, mix all ingredients. It should almost be like a coleslaw. Let it sit in the fridge for over an hour, so that the spices and juices get a chance to marinate themselves.
  2. Serve the mixture on a crostini or on toast as an appetizer or on a small spoon to be passed around.