Light Tuna Coconut Cilantro Spoons
2 cans Ocean’s No Drain Flaked Light Tuna In Water
3/4 tsp salt
1 tbsp fennel seeds
2 tsp panch phoron (Bengali spice mixture)
1 tsp chopped ginger
1 tsp chili powder
1/4 cup finely chopped cilantro
1 tbsp fresh lemon juice
2 tbsp coconut cream or very thick coconut milk
- In a nice serving bowl, mix all ingredients, it should almost be like a coleslaw, let it sit in the fridge for over an hour, so that the spice and the juices get a chance to marinate themselves.
- Serve the mixture on a crostini or a toast point as an appetizer or on a small spoon to be passed around.