Grilled Tuna and Swiss Cheese Sandwich
The basil and sundried tomatoes are an easy way to add an extra punch of flavour to this classic recipe.
15 minutes
PREP TIME
15 minutes
TOTAL TIME
4
SERVINGS
Ingredients
- 1 can (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
- ¼ cup sundried tomatoes, oil drained, finely chopped
- 1 tbsp fresh basil, chopped
- ½ cup low-fat mayonnaise
- ½ cup baby spinach leaves
- 4 slices Swiss cheese
- 1 tbsp butter for frying
- 8 thin slices sourdough or your favourite bread
Product Used
Directions
- Mix sundried tomatoes, basil and mayonnaise in a small bowl.
- Spread a thin layer of mixture over sourdough, add spinach leaves, tuna and cheese, then top with another slice of bread.
- Heat butter in a large non-stick frying pan. Fry sandwiches over medium-high heat on both sides, until golden brown and cheese begins to melt.
Tips and Tricks
Try this one with thinly-sliced brie for extra creaminess. Use arugula instead of spinach.
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