Grilled Tuna and Swiss Cheese Sandwich

Meal Type: Sandwiches

The basil and sundried tomatoes are an easy way to add an extra punch of flavour to this classic recipe.

Ingredients

  • 1 can (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
  • ¼ cup sundried tomatoes, oil drained, finely chopped
  • 1 tbsp fresh basil, chopped
  • ½ cup low-fat mayonnaise
  • ½ cup baby spinach leaves
  • 4 slices Swiss cheese
  • 1 tbsp butter for frying
  • 8 thin slices sourdough or your favourite bread

Directions

  1. Mix sundried tomatoes, basil and mayonnaise in a small bowl.
  2. Spread a thin layer of mixture over sourdough, add spinach leaves, tuna and cheese, then top with another slice of bread.
  3. Heat butter in a large non-stick frying pan. Fry sandwiches over medium-high heat on both sides, until golden brown and cheese begins to melt.

Tips and Tricks

Try this one with thinly-sliced brie for extra creaminess. Use arugula instead of spinach.

Recipe Reviews

0votes
5
0%
4
0%
3
0%
2
0%
1
0%
    Showing 0 reviews

Leave a Reply

Your email address will not be published.

05

Comments are moderated and will only be made live if they add to the discussion in a constructive way.

Thanks for submitting your comment!