Basil Tuna and Quinoa Salad

Meal Type: Salads

Ingredients

  • 3 cans (80g) Ocean’s Solid Light Tuna in Basil Infused Oil, drained
  • 1 cup quinoa, cooked 
  • 3 tbsp olive oil 
  • 1 tbsp toasted sesame oil 
  • 1 lemon, juiced 
  • 1 small sweet potato, small cubes 
  • 10 brussel sprouts, bottoms removed and quartered 
  • ⅛ cup dried cranberries 
  • ¼ cup feta 
  • ¼ cup toasted pumpkin seeds 
  • Salt and pepper to taste 

Directions

  1. Preheat the oven to 400°F.
  2. Cook the quinoa in salted water according to package directions.
  3. Toss the sweet potatoes and brussel sprouts in a bowl with the 2 tbsp olive oil and season with salt and pepper. Arrange in a single layer on a baking sheet and roast for 20 minutes, tossing halfway through. 
  4. Add the quinoa, sweet potato, brussel sprouts, dried cranberries, feta and pumpkin seeds to a bowl. Drizzle with remaining olive oil and lemon juice and season with salt and pepper. Toss to combine. Top with the Basil Infused Tuna. 

Recipe Reviews

0votes
5
0%
4
0%
3
0%
2
0%
1
0%
    Showing 0 reviews

Leave a Reply

Your email address will not be published.

05

Comments are moderated and will only be made live if they add to the discussion in a constructive way.

Thanks for submitting your comment!