Ginger Lemon Sesame Tuna Salad

Meal Type: Salads


  • 2 pouches (90g) Ocean’s Ginger Lemon Sesame Tuna
  • 1 cup quinoa, cooked
  • 3 tbsp olive oil
  • 1 tbsp toasted sesame oil
  • 1 lemon, juiced
  • 1 small sweet potato, small cubes
  • 10 brussel sprouts, bottoms removed and quartered
  • ⅛ cup dried cranberries
  • ¼ cup feta
  • ¼ cup toasted pumpkin seeds
  • Salt and pepper to taste


  1. Preheat the oven to 400°F.
  2. Cook the quinoa in salted water according to package directions.
  3. Toss the sweet potatoes and brussel sprouts in a bowl with the 2 tbsp olive oil and season with salt and pepper. Arrange in a single layer on a baking sheet and roast for 20 minutes, tossing halfway through.
  4. Add the quinoa, sweet potato, brussel sprouts, dried cranberries, feta and pumpkin seeds to a bowl. Drizzle with remaining olive oil and lemon juice and season with salt and pepper. Toss to combine. Top with the Ginger Lemon Sesame Tuna.