Dockside Tuna Burgers

Ingredients

• 340 g (2 cans) Ocean’s Flaked White Albacore Tuna, drained well and squeezed dry
• 1 cup (250 ml) finely crushed saltines
• 1 tbsp (15 ml) mayonnaise
• 2 tsp (10 ml) Old Bay seasoning
• 2 tsp (10 ml) Dijon mustard
• 2 green onions, very finely minced
• 1 rib celery, very finely diced
• 2 eggs, lightly beaten
• A dash Worcestershire sauce
• A dash hot sauce (optional)
• A pinch each salt and freshly ground black pepper
• 4 hamburger buns or kaiser rolls, split and toasted, to serve
• Tartar Sauce, recipe follows
• Finely shredded iceberg lettuce, to serve

Tartare sauce

• ½ cup (125 ml) mayonnaise
• 2 tbsp (30 ml) green relish (or sub 1 finely chopped dill pickle)
• 1 tbsp (15 ml) Dijon mustard
• 2 tsp (10 ml) capers, chopped
• 2 tsp (10 ml) chopped fresh dill
• 1 tsp (5 ml) lemon juice
• A pinch freshly ground black pepper