Salads - Tuna Salad Red Quinoa and Sundried Tomatoes
One bowl of Ocean's Tuna Salad with Red Quinoa and Sundried Tomatoes

Tuna Salad Red Quinoa and Sundried Tomatoes

Ready to eat salads made better than ever with sustainably caught tuna, healthy grains and vegetables.

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  • Skipjack tuna is one of the smaller species of tuna with an average weight of 3 kg. It is distinguished by the presence of four to seven dark, longitudinal stripes on their bellies. They have silvery flanks and short fins.
  • Caught via purse seine fishing in the Pacific and Indian oceans.
  • Our skipjack is caught without the use of Fish Aggregating devices which significantly reduces the risk of catching other fish and sea life.

Ingredients

  • Skipjack tuna
  • Red Quinoa
  • Onions
  • Canola oil
  • Water
  • Green lentils
  • Red peppers
  • Yellow peppers
  • Green beans
  • Corn
  • Sundried tomatoes
  • Sea salt
  • Chili flakes

Product Features

  • MSC Certified sustainably caught
  • 14g of protein per serving
  • Zero trans fat
  • High source of fibre
  • Source of iron
  • Certified B Corp
  • Ready to eat

How Was it Caught?

Free Swimming caught without the use of Fish Aggregating Devices (FADs) that may harm other sea life.

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