Tuna Salad Red Quinoa and Sundried Tomatoes
(Skipjack tuna – Latin: Katsuwonus pelamis)
Ready to eat salads made better than ever with sustainably caught tuna, healthy grains and vegetables.
- Skipjack tuna is one of the smaller species of tuna with an average weight of 3 kg. It is distinguished by the presence of four to seven dark, longitudinal stripes on their bellies. They have silvery flanks and short fins.
- Caught via purse seine fishing in the Pacific and Indian oceans.
- Our skipjack is caught without the use of Fish Aggregating devices which significantly reduces the risk of catching other fish and sea life.
Ingredients
- Skipjack tuna
- Red Quinoa
- Onions
- Canola oil
- Water
- Green lentils
- Red peppers
- Yellow peppers
- Green beans
- Corn
- Sundried tomatoes
- Sea salt
- Chili flakes
Product Features
- MSC Certified sustainably caught
- 14g of protein per serving
- Zero trans fat
- High source of fibre
- Source of iron
- Certified B Corp
- Ready to eat
- Wild caught
Tereaa Pan
Peter
Laura