Does the thought of crowded restaurants and a last-minute panic to pick the perfect present for your significant other make you want to skip Valentine’s Day altogether?
Change things up this year by making a delicious homemade dinner for the one you love.
Whether you’re comfortable in the kitchen or the thought of using more than three ingredients at once makes you sweat, we’ve found some easy recipes that will “wow” no matter what.
This twist on a classic Italian dish is quick and easy to prepare. Linguine al Tonno combines the aromatic flavours of capers and garlic with a bit of spice, and hits a healthy note with a full bunch of chopped kale mixed in. Use Ocean’s Pole & Line Flaked White Tuna and you can share with your sweetie that his or her meal is not only delicious and packed with protein, but is also made with sustainable seafood, that’s good for them and our oceans.
Between the tri-coloured quinoa, bright sweet peas and beautifully ripened avocado, this dish will make you and your Valentine happy just looking at it. Packing a flavourful punch, the Happy Tuna Bowl takes just minutes to prep and makes a bowl of feel good fuel. For a sustainable tuna option use Ocean’s Pole & Line Flaked Light Tuna. Our MSC certified Skipjack tuna is sourced using pole and line fishing, ensuring that we catch only the species we’re looking for.
You’ll never serve store bought dip again. This hot artichoke, spinach and smoked oyster dip can be served with crackers or even sliced cucumber rounds for a low-carb option. It’s the perfect pre-dinner snack or can be made into a meal, depending how much you’re willing to share! Using Ocean’s Smoked Oysters in this delicious dip means you’re eating an environmentally responsible source of seafood, cultivated through aquaculture.
It’s one dish and done with this hearty and vibrant Spanish rice dish. In just one hour you’ll have a dinner that will definitely call for seconds. You’ll have even more time to sip on a good Spanish wine if you use Ocean’s sustainably caught baby clams. To round out the meal serve with a crusty baguette and a light green salad.