Tuna Kimchi Melt

Directions

1. In a mixing bowl, combine tuna, kimchi and mayonnaise and mix well.
2. Lay down 2 slices of bread and top each with an even layer of cheese. Spoon tuna-kimchi mixture evenly over top and cover with remaining slices of bread. Gently press to close and spread top of sandwiches with a thin, even layer of mayonnaise. You can also use butter, but mayonnaise gives the bread a nice, golden crunch.
3. Heat a frying pan over medium heat and transfer sandwiches, mayonnaise side down to the pan. Spread the other side with a thin, even layer of mayonnaise. Cook for 8 to 10 minutes, flipping every couple of minutes until both sides are nicely browned and cheese is melted.
4. Cut sandwiches diagonally in half and serve hot.