Spinach and Beet Tuna Salad

Meal Type: Mains, Salads

You won’t be able to resist this loaded salad! Grilled Black Pepper Yellowfin Tuna Steak on a bed of spinach and beet salad, feta cheese and smooth balsamic glaze. Great for lunch or a post-workout meal.

Ingredients

  • 6 cups baby spinach
  • 2 pre-cooked beets, cut into small cubes
  • ¼ cup feta cheese, crumbled
  • Small piece red onion, thinly sliced (approx 2 Tbsp total)
  • 2 tbsp pumpkin seeds, salted
  • 1-2 tbsp extra-virgin olive oil
  • Nonna Pia’s Balsamic Glaze
  • Coarse salt and freshly-cracked pepper
  • 1 package (2 x 150g) Black Pepper Yellowfin Tuna Steak

Directions

TUNA STEAK:

PAIRING:

  1. Combine all ingredients except for balsamic glaze in a medium mixing bowl, toss to combine.
  2. Divide mixture between two plates and finish with a drizzle of balsamic glaze.